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terroir by terroir
he found a position working in the vineyards and cellars of Franck Balthazar in Cornas
Elise Dechannes has had a career change and moved from the finance sector to that of a thoughtful and dedicated vigneron having taken over the family vineyard in 2006
Because of this
wanted to expand by renting or buying more vineyards
Lamblot "Rata du Rene" Ratafia Type_Sparkling terroir by terroirGrapes: 100% Pinot Noir Region: Les Dos, Taumois & Les Clos within Vrigny; Les Cochnes & Les moines Vats from Chenay Vintage: NV Viticulture: Permaculture Soils: Chalk, clay, limestone Vinification: Made with the final press juices of Pinot Noit, dubbed "rebeches", a. k. a. "rubbish" what would normally be sent to the distillery. A homemade marc (brandy) is added to halt the fermentation with a bit of residual sugar. Aging: Aged for 18 months in old
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