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Number 6 of 20
Finished with a spread collar and a two-button placket
Washed and distressed
and the collar lays flat as a single piece of fabric
non-stretch cotton corduroy
Wildsam Texas BBQ Book best-seller-featured Number 6 of 20This book from Wildsam is an ode to Texas barbecue through photographs, stories and traditions from every far flung corner of the state. Packed with more than sixty highly curated photos, essays, archival pieces and interviews with iconic pit masters, BBQ culture icons and the next generation of Texas pit masters, all dedicated to this classic Lone Star tradition. And of course, in typical Wildsam fashion, they were considerate enough to include the
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