Cocchi - Barolo Chinato Monterey County orange peel

orange peel

and their own kernels for nuance and a hint of almond flavor

sweet anise

nuts and charcuterie

almost everything

Cocchi - Barolo Chinato Monterey County orange peelFrom the producer: Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name Barolo, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato. In Italy its