Home Barista Summer School schokoladig-nussig dark berries - the texture

dark berries - the texture is soft

offer proven standard recipes for the V60

Prior Knowledge: None required

but here reforestation took place and today everyone benefits from it

Our Tasting Results

Home Barista Summer School schokoladig-nussig dark berries - the textureThree days, one topic: espresso in all its facets. The Home Barista Summer & Winter School is designed for everyone who already owns a machine and now wants to truly understand what happens in the cup. Beverage ratio, temperature, pressure profiles, water, sensory evaluation, latte art the days are packed, concrete, and directly applicable. Course Details Times 9: 00 17: 00 Course location Kaffeemacher Academy, Basel Included Lunch, beverages, shared