Dr. Oetker Back-Edition Springform mit Emaille Servierboden und Antihaft-Rohrboden, Spring Form, Backform, Kuchenform, Stahlblech, Braun, Ø 26 cm, 4702 • Zentrierring - die Spirale

• Zentrierring - die Spirale bohrt sich immer in die Mitte des Korkens

2 Rig-Tig HOLD-ON Pot Holders

Elegant salt or pepper mill from the Cylinda-Line series by Arne Jacobsen

Manufacturer article number: 2019013

Das Kapitel Messerblöcke und Schneidbretter steht mit der Produktion aus Holz für höchste Ansprüche in Sachen Qualität und Design

Dr. Oetker Back-Edition Springform mit Emaille Servierboden und Antihaft-Rohrboden, Spring Form, Backform, Kuchenform, Stahlblech, Braun, Ø 26 cm, 4702 • Zentrierring - die SpiraleThe Baking Edition series impresses with a unique and innovative coating with ultimate non stick properties. Thanks to the additional ceramic reinforced surface, the baking pans have a high level of abrasion resistance and durability, which permanently meets the highest baking requirements and impresses with excellent baking results. Easy cleaning Cut and scratch resistant Dishwasher safe Heat resistant up to 230C Made in Germany Dimensions: 26 x 8 cm