platky z bileho lanyze 50 g 30 g carpaccio Size:50 grams 5 g Salt 1

5 g Salt 1

pink salt from Himalaya from rock 30g

Color: straw yellow in liquid state

rizoto a s polentou

Nutritional information:

platky z bileho lanyze 50 g 30 g carpaccio Size:50 grams 5 g Salt 1White truffle (known professionally as Tuber Borchii Vitt. or Tuber albidum Pico, or commonly in various parts of Italy as Marzuolo), first quality, sliced and placed in brine. It has an interesting visual effect, suitable for enthusiasts and professionals, a great alternative to fresh truffles. Serving For pasta, rice, risotto, polenta Pasta filling (ravioli, tortelli, ) For raw meat: veal carpaccio or tartare Baked or grilled fish Sushi Eggs For