Diima Danche - Äthiopien grind:ground for filter Nach der Aufbereitung trocknet der
Description
Nach der Aufbereitung trocknet der Kaffee unter der Sonne im Canopy und wird anschließend im Silo fertig getrocknet
Herkunft: El Salvador & Brasilien
der wirklich jedem schmeckt
Cascara aus Kolumbien
in which no coffee grounds end up in the cup
Diima Danche - Äthiopien grind:ground for filter Nach der Aufbereitung trocknet derAt a glance Description Origin Taste: Mango, Lemon, Black Tea (Filter); Strawberry, Pineapple, Marzipan (Espresso) Process: Natural Variety: Local Heirloom Origin: Gedeb Importer: Nordic approach Harvest: 11. 25 02. 26 This Natural comes from Chelbesa in Ethiopia and is processed at the Danche Washing Station. Around 400 small producers from the surrounding area deliver their hand picked coffee cherries to the station. Their farms are located at an
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