Wagyu Heiligenberg Brisket (TK) lamm and you'll be able to

and you'll be able to watch the grill master at work

from free-range farming in Sulzkirchen (NEA)

Highly marbled Wagyu short ribs with uniform fat and meat structure for maximum juiciness

Perfekt gereifte Qualität mit Garantie

1 (blade length 20cm)

Wagyu Heiligenberg Brisket (TK) lamm and you'll be able toWagyu Heiligenberg our partner for exclusive Fullblood Wagyu Brisket Slow, species appropriate rearing for exceptional tenderness and deep flavor Sustainable animal husbandry with a consistent focus on animal welfare and quality High proportion of fine intramuscular fat with increased Omega content Heavily marbled Wagyu Brisket even fat distribution for perfect juiciness Unique, buttery texture with intense flavor depth Ideal for low and slow cooking