Dr. Oetker Back-Edition Springform mit Emaille-Servierboden und Antihaft-Rohrboden, Spring Form, Backform, Kuchenform, Stahlblech, Braun, Ø 28 cm, 4707 • Elastischer Schnürzug

• Elastischer Schnürzug

Design: Alan Wisniewski und Anthony Keeler

montana: :pure white wine glass

The ideal addition to the Fissler pressure cookers with an inner diameter of 22 cm

Kaffeebecher

Dr. Oetker Back-Edition Springform mit Emaille-Servierboden und Antihaft-Rohrboden, Spring Form, Backform, Kuchenform, Stahlblech, Braun, Ø 28 cm, 4707 • Elastischer SchnürzugThe Baking Edition series impresses with a unique and innovative coating with ultimate non stick properties. Thanks to the additional ceramic reinforced surface, the baking pans have a high level of abrasion resistance and durability, which permanently meets the highest baking requirements and impresses with excellent baking results. Easy cleaning Cut and scratch resistant Base dishwasher safe, ring clean by hand Heat resistant up to 230C Made in