rosso i g t marselan mostarde e composte at 150–250 meters above sea

at 150–250 meters above sea level

the refinement takes place in stainless steel tanks for 5 months and is finalized in the bottle for a further 3 months

with delicate tannins and a mineral finish

Dal rispetto per la tradizione agricola alla passione per la cucina innovativa

Metodo di Coltivazione: Uve coltivate nel rispetto del disciplinare di produzione biologica

rosso i g t marselan mostarde e composte at 150–250 meters above seaRedalmo's IGT Marselan Red is the story of a successful experiment, an original choice that brings a grape variety still almost unknown in Italy to the heart of the Berici Hills. Marselan, a black skinned variety of French origin, born from the cross between Grenache and Cabernet Sauvignon, finds an authentic and territorial interpretation here, capable of combining character, distinctiveness, and pleasant drinkability. The estate's vineyards are