Pesto rosso glutenfrei 130g EKO GESTAL Glucosamin (L-ascorbic acid) p>
Description
(L-ascorbic acid) p>
d-Delta Tocotrienol
BioCellCollagen II was developed as a low-molecular-weight product that is easily absorbed by the body
Jojoba and macadamia oil help protect against
Ohne Verdauungsenzyme wäre der Körper schlecht ernährt
Pesto rosso glutenfrei 130g EKO GESTAL Glucosamin (L-ascorbic acid) p>INGREDIENTS Sunflower oil*, sun dried tomatoes (sun dried tomatoes* 67%, water, salt) 32%, tomato puree* 18. 9%, basil* 9. 9%, cashew nuts*, table salt, acidity regulator: E330, oregano*. *Organic product Origin of the ingredients EU agriculture from outside the EU Nutritional values in 100g of the product: Calorific value: 1575 kJ 382 kcal Fat: 36. 8 g including saturated fatty acids: 4. 2 g Carbohydrates: 8. 5 g including sugar: 6. 7 g Fiber: 2. 0 g
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