suovas rokt renstek Julskinka The animals are raised in

The animals are raised in a low-stress environment with plenty of space

If you follow this recipe

It is wonderfully juicy with lots of flavour and is also very affordable

The production process uses skins and seeds

without overpowering them

suovas rokt renstek Julskinka The animals are raised inSuovas reindeer meat is a true Sami delicacy that, in our own humble opinion, is probably the best smoked meat available. A real treat from our northern forests with a unique and distinctive flavour. Suovas is Sami for "smoked". Our suovas is prepared according to an ancient local method where the meat is first salted and then cold smoked in a hut. Birch wood is used for smoking, with the grain removed to avoid soot. Smoking takes a relatively long