Agar - Agar natürliches Geliermittel für Lebensmittel 250g Targroch Milchprodukte a component of dendritic membranes
Description
a component of dendritic membranes
Folsäure (5-MTHF Quatrefolic Glucosamine)
magnesium (magnesium citrate)
<h5> Feeding: See feeding table on the feeding table
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Agar - Agar natürliches Geliermittel für Lebensmittel 250g Targroch Milchprodukte a component of dendritic membranesDESCRIPTION Agar Agar natural gelling agent for food 250g Targroch strong gelling agent versatile, as it is tasteless and odorless is used for culture media in laboratories Agar agar, often referred to as marine gelatin, is a gelling agent obtained from seaweed of the red algae family. It is found in the cell walls of seaweed, belongs to the polysaccharides, and is a mixture of agarose and agaropectin. In the food industry, it is known by the
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