BIO 250 g - RIGONI DI ASIAGO (NOCCIOLATA) - glutenfreie Haselnuss-Kakao-Creme Nüsse und Samen ascorbic acid is a component

ascorbic acid is a component of collagen biosynthesis

This oil can also be used in combination with low-fat white cheese and low-fat yogurt and additives according to Dr

reduces chlorine levels

Es enthält reines mikronisiertes Kreatinmonohydrat und ist frei von unnötigen Zusatzstoffen

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BIO 250 g - RIGONI DI ASIAGO (NOCCIOLATA) - glutenfreie Haselnuss-Kakao-Creme Nüsse und Samen ascorbic acid is a componentINGREDIENTS unrefined sugar*, hazelnut paste* 18. 5%, sunflower oil*, skimmed milk powder*, low fat cocoa powder* 6. 5%, cocoa butter*, emulsifier: lecithins (from SOI*), vanilla extract*. (*Ingredient from controlled organic farming) DESCRIPTION A spreadable cream made from FRESH NUTS and cocoa. Without palm oil. Gluten free product. NUTRITIONAL VALUE PER 100 g Energy value: 2270 kJ 544 kcal Fat: 32 g of which saturated fatty acids: 5. 7 g