Honesuki Matsubara Aogami - Nashiji, Walnuss Griff 300€ - 400€ which creates this special surface
Description
which creates this special surface texture
Color handle: Urushi purple
Die Hammerschläge sorgen für eine reduzierte Reibung und verhindern
Das Messer liegt optimal in der Hand und erleichtert das Schneiden von Gemüse und Co
If the steel is brought to the hardness of 64 HRC through the hardening process and used for knives
Honesuki Matsubara Aogami - Nashiji, Walnuss Griff 300€ - 400€ which creates this special surfaceHonesuki The knife for boning poultry and small game. This Honesuki has a blade length of 150mm and a matte, so called Nashiji surface on the blade blade. This surface results from the 3 layer blade construction, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue #2
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