Rohkaffee - Kolumbien - Andaluz - Geisha - Gewaschen 48h Mokka Verfahren:
Description
Verfahren:
Apricot and cocoa aromas
A fruity taste of yellow fruits and a lingering aftertaste meet the creamy note of milk chocolate
Tastes of chocolate
Sustainable cultivation in harmony with nature
Rohkaffee - Kolumbien - Andaluz - Geisha - Gewaschen 48h Mokka Verfahren:This coffee has intense floral aromas with a hint of chamomile. The taste is complex but delicate, with notes of jasmine, citrus fruits and a Colombian fruit called lulo (it has a very pleasant acidity). The aftertaste is sweet with a rose tea like feeling. Very delicate body. Variety: GEISHA Procedure: Washed 48 hours Farm name: Andalusian Farmer: Manfred Hiller Location: Quindio Nearest city: Genoa Farm size: 34 hectares Height: 1800 1850 Main
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