miyabi 5000mcd chutoh 160 mm BF 20% which accelerates the oxidation process

which accelerates the oxidation process and affects the taste and aromas

Vermeiden Sie den Einsatz aggressiver Chemikalien oder Scheuermittel

Obwohl der Wok spülmaschinenfest ist

safe and even slicing without the hassle

Keine gezackten Kanten am Messer

miyabi 5000mcd chutoh 160 mm BF 20% which accelerates the oxidation processThe Miyabi 5000MCD Chutoh 160mm is a refined Japanese knife that comes from a centuries old tradition of forging samurai swords. A Chutoh knife is a medium sized Japanese kitchen knife, that offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife