kronhjort innanlar Select weight (g):1150 The result is an incredibly

The result is an incredibly tender

This is how Kocken and Grisen themselves describe their fantastic marinade with incredibly good ingredients

Sausage with mash on deer

where the meat has been slightly smoked before being dried

The heavy marbling of the entrecôte melts during cooking

kronhjort innanlar Select weight (g):1150 The result is an incrediblyThe red deer topside is the finest cut for deer roast and is known for its tender and juicy texture. It has a distinctive flavour that is mild yet rich, based on the animal's diet of herbs and plants. The topside can be grilled, both whole and sliced. A variation on the whole roast is to brown the piece on the grill and then let it finish in a pan over indirect heat. Add a generous knob of butter to the pan and baste the roast at regular intervals.