Pandoro Classico Peperoni a delicate blend of floral

a delicate blend of floral and spicy notes

so the rosehips remain hanging until winter

Serving temperature 14°-18°C Alcohol content 40% Remarks This brandy is produced by distilling fresh apricots using continuous column stills and pot stills

sunflower)

ausgeprägt aromatische Blume mit einem Hauch von Rose

Pandoro Classico Peperoni a delicate blend of floralA naturally leavened cake in the typical Pandoro shape. The yellow pastry is refined with butter and Mananara vanilla from Madagascar. The Pandoris from the Genesi collection are made from carefully selected ingredients. A classic, traditional Christmas cake with a golden yellow pastry, just like in the old days. Ingredients Wheat flour, sugar, eggs, fresh butter (milk) (15%), emulsifier: mono and diglycerides of vegetable fatty acids, natural