MARCELLO SWEET Blend Bio-Espresso Kaffeebereiter Ednilson and Walter Dutra run

Ednilson and Walter Dutra run the farm in the third generation

160 g of coffee

The coffee is grown at an altitude of 1500 meters and processed using the natural method at Finca Toño

you can easily remove residues such as coffee grease and oils from your portafilter machine or fully automatic coffee machine

the pores of the beans open

MARCELLO SWEET Blend Bio-Espresso Kaffeebereiter Ednilson and Walter Dutra runOur organic coffee Marcello Sweet is an Arabica Robusta blend. Nutty aromas and a pronounced sweetness play the main roles, with notes of apricot, hazelnut and malt. The typical characteristics of Robusta give this coffee a high caffeine content, rich crema, and robust texture. For this blend, we use three coffees from India, Brazil, and Peru. For the Robusta component, we chose a coffee from India. At 30%, it ensures that our coffee blend has a