Espresso No 5 - Äthiopien Yirgacheffe Grad 2 Grinding degree:Whole bean you'll leave nothing to chance

you'll leave nothing to chance

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Interaction from Guatemala & Peru

The cultivation-fermentation process combines ripe cherries with a starter culture of yeast and bacteria

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Espresso No 5 - Äthiopien Yirgacheffe Grad 2 Grinding degree:Whole bean you'll leave nothing to chanceEspresso No. 5 Ethiopia Yirgacheffe Grade 2 All about the green coffee & the coffee farm Worku Buche Coffee is a new player in Ethiopia's specialty coffee scene. In 2023, Worku founded a farmers' group in Chelchele, Yirgacheffe Sidama, to produce traceable premium coffees. The ripe cherries from partner farms are washed at the Chelchele Washing Station hand picked, fermented for 30 hours, washed and then dried for 12 18 days in the shade on raised