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Poulet-Saltimbocca mit Rosmarinkartoffeln Schweiz Säureungsmittel: Essigsäure
Description
Säureungsmittel: Essigsäure
Kapern (Kapern
Carbohydrates: 13
Protein: 38
2 g / 14 g
Poulet-Saltimbocca mit Rosmarinkartoffeln Schweiz Säureungsmittel: EssigsäureChicken breast with raw ham and sage, served with roast potatoes with rosemary and Sicilian caponata vegetables Portion size 440 g Nutritional information per portion 100 g Energy: 1430kJ 342 kcal ; 325 kJ 78 kcal Protein: 40. 4 g 9. 2 g Fat: 11 g 2. 5 g Carbohydrates: 49 g 11. 1 g Sugar: 12. 9 g 2. 9* g Saturated fatty acids: 1. 2 g 0. 3 g Ingredients Potatoes, eggplants, tomatoes, peppers, chicken saltimbocca (chicken breast CH, Bndner raw ham CH
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