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Dieser Prozess bringt Aromen in den Kaffee
It is not degreased
Fermentation:
citrus fruits
Sustainably produced and rich in vitamins
Rohkaffee - Kolumbien - Campo Hermoso - Sudan Rume - Mosto Lactic Enigma Hops CM Weight:1kg Dieser Prozess bringt Aromen inAromas of cocoa nibs, herbs, cedar wood, aromatic. Taste of green apple, eucalyptus, green grape. Tartaric acidity. Chocolate aftertaste, medium bodied, silky body.