Pistazienkerne in der Schale Bio, geröstet und gesalzen Sukkari while around harvest time in

while around harvest time in late summer/fall it is exposed daily to hot

they are processed in the press a few hours after they were still hanging on the tree already gently by cold extraction (below 27 degrees) to oil and filled into UV-protected insulated canisters

but also healthy

Our brown almond paste is made from almonds that are gently processed into a nutty paste together with their brown skin

they can drift across the sea

Pistazienkerne in der Schale Bio, geröstet und gesalzen Sukkari while around harvest time inPistachios with shell in organic quality The firm, beige shell of pistachios conceals a bright green, aromatic kernel, which develops its unmistakable flavor when roasted and salted. It is a pleasure to break open the shells of the nutty fruits one by one and nibble on the hearty pistachio kernels. No wonder roasted and salted pistachios are a popular snack in bars, cinemas and at parties. Our roasted and salted pistachios are particularly crunchy and