Teigroller aus Buchenholz Feinwaage The weight specifications refer to

The weight specifications refer to the finished baked product

logische Abläufe und Verlässlichkeit aus

By placing the dough under the cloche you reduce the cooking space

In dem Bäckerleinen eingeschlagen

Cut and scratch-resistant surface

Teigroller aus Buchenholz Feinwaage The weight specifications refer toA rolling pin is an indispensable tool for every baker or pastry chef, including those who like to roll out their own pasta dough. This simple, handcrafted rolling pin made from solid, untreated beechwood in the Czech Republic is perfect for such tasks. It exemplifies the principle form follows function. Wood is the best material for evenly rolling dough into shape, and with a little flour, your dough will never stick. The rolling pin's simple design,