Rohkaffee - Kolumbien - El Girasol - Caturra/Castillo/Colombia - semiwashed Sidra Osmotic dehydration is an ancient
Description
Osmotic dehydration is an ancient method of drying fruit in liquids
Located in the heart of the Coffee Triangle
Medium acidity with a chocolate aftertaste
Kommerzielle Zertifizierung:
Die Rückseite zeigt eine detaillierte Illustration einer Kaffeepflanze
Rohkaffee - Kolumbien - El Girasol - Caturra/Castillo/Colombia - semiwashed Sidra Osmotic dehydration is an ancientAlmond scent, brown sugar, delicate; intense caramel aroma. Tastes of chocolate, almonds, red apple, orange, orange blossom; lingering aftertaste of almond butter and brown sugar; juicy, citrus acidity; full and creamy body.
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