Ho Jiak: A Taste of Malaysia geography Uroš Pajović

Uroš Pajović

Thomas Scheibitz

and educators initiate social situations all over the world

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This limited-edition art publication was initially conceived as an addendum to the annual report of the lightning company Zumtobel Group

Ho Jiak: A Taste of Malaysia geography Uroš PajovićJourney to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to