renlever Select weight (g):500 Reindeer fat or reindeer feta

Reindeer fat or reindeer feta is an unusual and sought-after product from the reindeer

and responsible farming practices

We have seen similar products referred to as "Viking salt" on the continent and that name may not be a coincidence as this is produced in Roslagen

black pepper and a little bit of coriander

The fat from the coat is not only tasty but also healthy

renlever Select weight (g):500 Reindeer fat or reindeer fetaReindeer liver is the classic "inner food" or offal food that people like to use from the reindeer. It is common to fry the liver in a frying pan for a short time so that it does not become too dry. 52 degrees internal temperature is good to aim for. It is also common to cook reindeer liver. Make small cuts in it and let it simmer in lightly salted water (not boiling). When it turns a pink colour, it is ready. The meat is shipped vacuum packed and