Focaccia – mit Rosmarin Biologisch Slice the black summer truffles

Slice the black summer truffles with a knife and heat gently in a frying pan with a little olive oil

truffle flavouring

Packed in a DI BENNARDO carrying bag

Zucker und eine Malvasia-Mischung mit etwas Wasser bei 100 Grad für 3

Doch die fein geschnittenen schwarzen Sommertrüffel machen auch auf Pasta und Risotto eine hervorragende Figur

Focaccia – mit Rosmarin Biologisch Slice the black summer trufflesCreated patiently by master baker Marco from Piedmont. Mixed from the renowned 00 flour, yeast and fresh spring water. The focaccia al rosmarino is baked for exactly 21 minutes until golden brown, after being coated with longing sea salt, rosemary and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), fat 20 g, of which saturates 4. 4 g, carbohydrates 57 g, of which sugar 2. 5 g, protein 12 g, salt 2. 2 g Ingredients