Pandoro Zabaione Graubünden fresh milk (1%)

fresh milk (1%)

so bleibt die Frische des Rosmarins erhalten

with a glaze made from Piedmontese hazelnuts and whole almonds

Unusual for rum and Spanish stylistics

Try the versatility of this flavor for yourself

Pandoro Zabaione Graubünden fresh milk (1%)A naturally leavened cake in the typical pandoro shape. The yellow pastry is refined with butter and Mananara vanilla from Madagascar. It is filled with a zabaglione cream and dusted with powdered sugar. The Pandoris from the Genesi collection are made from carefully selected ingredients. A classic, traditional Christmas cake with a golden yellow pastry, just like in the old days. Ingredients WHEAT flour, sugar, EGGS, "Sabayone" cream (15%) [sugar,