F Food. Culture. #12 Kimchi advertising many of us are quite

many of us are quite sceptical about its benefits

and how they are positioned on the permeable border between fiction and reality

prints stories out of life

The New York Times revealed that the American ministry of Defence had been investing millions of dollars in secret UFO investigations for years

Rough land

F Food. Culture. #12 Kimchi advertising many of us are quiteFind more of the F Food. Culture. series here. Kimchi is a millennia old, preserved food of Korea, and kimjang, the making and sharing of kimchi to be eaten over winter months, morewas designated as a UNESCO Intangible Cultural Heritage of Humanity in 2013. Napa cabbages and Korean radishes are salted, coated in red pepper powder, garlic, and other savory ingredients, and then left to ferment. As each family developed their own recipe, kimchi became