Le Cinciole Toscana Rosato IGT Rosato the autochthonous varieties Sangiovese and

the autochthonous varieties Sangiovese and Canaiolo as well as the international grape varieties Merlot and Cabernet Franc grow and thrive

A small valley where the grapes keep a cool head

sustainable cultivation - the international wine press even named Panzano the "No

Ten of Gagliole's 20 hectares of land are located around the La Valletta estate in Panzano in Chianti

Canaiolo and Colorino

Le Cinciole Toscana Rosato IGT Rosato the autochthonous varieties Sangiovese andRosato Toscana IGT from Le Cinciole The Tuscan Rosato made from one hundred percent Sangiovese In addition to the excellent red wines, Le Cinciole also has a rosato in its range. What sets this rosato apart from many other comparable wines in the region is the fact that it is made from one hundred percent Sangiovese grapes at Le Cinciole. The grapes are left to macerate for around 12 hours before the must is vinified further the same process is used