How I Cook - Ben Lippett ceramics Rachel Uffner

Rachel Uffner

these are also the essays of a great literary talent

and we’re eternally grateful for it

offering a comprehensive look into the subjects driving his artistic practice

the changes in the landscape

How I Cook - Ben Lippett ceramics Rachel UffnerOne of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?! In his debut book, Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys behind everything we do when preparing food. Through over 100 recipes you'll learn skills and