metodo classico blanc de noirs extra brut super sei Presidio Slow Food meats stewed with mushrooms
Description
meats stewed with mushrooms
Scheda prodotto:
✓ Vigneti di proprietà a Monteforte d’Alpone
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Fermentation in steel
metodo classico blanc de noirs extra brut super sei Presidio Slow Food meats stewed with mushroomsThe Extra Brut Super Sei is the result of a rigorous selection of the finest Pinot Noir base wines, a Metodo Classico that represents the perfect balance of power, elegance, and depth. Born from the experience and constant research of Marco Buvoli, this wine embodies six years of aging and extraordinary complexity. The Super Sei is a Blanc de Noirs with a rich structure, created for slow evolution and the most authentic expression of the Colli Berici
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