Rintaro - Japanese Food from an Izakaya in California memoir When Louise was a little

When Louise was a little girl

relatives or friends

and the scientific with the artistic

Cruz Garcia and Nathalie Frankowski are architects

From the highly acclaimed author of WAYS OF BEING

Rintaro - Japanese Food from an Izakaya in California memoir When Louise was a littleNestled behind a leafy courtyard in San Franciscos Mission District, with the warm glow of lanterns illuminating well worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot; pork gyoza, each dumpling held together by a web of crispy batter; udon with hand rolled noodles and a hot spring egg; and a towering melon parfait with