Yiayia - Anastasia Miari essays which has since has sold

which has since has sold through numerous print runs and is widely acknowledged as a classic

constant tasting and the development of flavour – sometimes using nothing but some olive oil and salt

the nature of painting and drawing

and Catherine Opie

Since more than 2 decades this oeuvre has accompanied the artist and serves him as a technique to explore our perception of landscape and composition

Yiayia - Anastasia Miari essays which has since has soldYiayia: Time perfected Recipes from Greeces Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, ; a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos. Yiayia maps out the diverse dishes of Greece far beyond the most commonly known Moussaka, Greek