2019 La Coeta Amarone della Valpolicella Classico DOC Contents:75cl The second fermentation then takes

The second fermentation then takes place in a closed tank using the Charmat method

Herkunft Land Schweiz Region Schwyz AOC

cloves) and juniper

In der Nase Aromen von reifen roten Früchten und süssen Gewürzen

Energy: 1565kJ / 370kcal Fat:

2019 La Coeta Amarone della Valpolicella Classico DOC Contents:75cl The second fermentation then takestype red wine producer Corte Lenguin Verona Italy, Veneto Serving temperature 18 20C Alcohol content 16% grape variety Corvina, Rondinella, Molinara Fits Beef, lamb, game (venison, roe deer), blue cheese Beatrice and Silvio Vantini, along with their father Lorenzo Vantini, run the Azienda Agricola Corte Lenguin. Lorenzo's father, also named Silvio, founded the winery in the early 19th century. With 10 hectares of vineyards, the small and manageable