Vollkorn-Orecchiette mit Basilikumpesto 1A Roh-Rohrzucker Nero grob gemahlen (Rohzucker

Roh-Rohrzucker Nero grob gemahlen (Rohzucker aus Zuckerrohr)

Rotwein (SULPHITE)

gelatin leaves (beef)

Northwest Atlantic)

meatloaf veal (veal [CH]

Vollkorn-Orecchiette mit Basilikumpesto 1A Roh-Rohrzucker Nero grob gemahlen (Rohzuckerwith fennel and raisins Portion size 460 g Nutritional information per serving 100 g Energy: 4397 kJ, 1051 kcal 956 kJ, 228 kcal Protein: 18. 6 g 4. 0 g Fat: 64. 7 g 14. 1 g Carbohydrates: 91. 7 g 19. 9 g Sugar: 30. 3 g 6. 6 g Saturated fatty acids: 6. 9 g 1. 5 g Ingredients Wholegrain orecchiette cooked (wholegrain semolina (DURUM WHEAT SEMOLINA*), water, salt), fennel, basil, olive oil, rapeseed oil, raisins (raisins, sunflower oil), table salt,