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The aromas of this specialty from the Manacal plot are reminiscent of chestnut blossoms
golden mirabelle plums with vanilla and tonka bean
A fruit tea blend should be brewed at a water temperature of 95–98°C (after boiling
Dieser Artikel ist befüllt mit grobem Meersalz
Energy: 1684kJ / 402kcal Fat:
Grappa dell'Alpino Contents:70cl The aromas of this specialtytype Grappa producer Psenner Termeno Serving temperature 14 18C Alcohol content 40% Grape varieties Various types of pomace Remarks Grappa obtained from the distillation of pomace from various wine varieties in a continuous system and copper stills. Tasting notes The oak wood figure gives this grappa a special color and a woody note.
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