2018 Barolo Serra dei Turchi DOCG Pfirsich Served with freshly toasted ciabatta

Served with freshly toasted ciabatta bread or baguette

With semi-candied pears and chocolate drops from Modica

juicy yellow fruit

Diese darf (nebst Calamin) als einzige des Lavaux den Zusatz «Grand Cru» tragen

der in seiner Unbekümmertheit und Unkompliziertheit viel Trinkvergnügen bereitet und ideal Pastagerichten und Fleischgerichten der toskanischen Tradition begleitet

2018 Barolo Serra dei Turchi DOCG Pfirsich Served with freshly toasted ciabattatype red wine producer Osvaldo Viberti Serra dei Turchi, La Morra Serving temperature 16 18C Alcohol content 15% grape variety Nebbiolo Harvest quantity 500g m2 Expansion: 50% of the wine in barriques for 24 months. 50% of the wine in 15 hl barrels for 24 months. character spicy notes of hay, tobacco, liquorice, full bodied, warm and long lasting on the palate Fits Antipasti, risotto, meat, game, cheese "Barolo is La Morra," some older wine experts