DIETHYLAMIN - für HPLC 1L WARCHEM Joghurts pecans* 4%
Description
pecans* 4%
Wermutkraut-Extrakt 10:1
- contains linolenic
INGREDIENTS Glycerin
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DIETHYLAMIN - für HPLC 1L WARCHEM Joghurts pecans* 4%Technical information about chemical reagents: Chemical formula: (C2H5)2NH CAS number: 109 89 7 EC number: 203 716 3 Synonyms: Diethylamine Grade: spectrally pure Molar mass: 73. 14 g mol Purity: 99% Density: 0. 71 g ml Type: Other Appearance: colorless liquid Packaging type: Brown glass bottle Examples of professional applications in various industries: Organic synthesis: Starting material for pharmaceuticals, pesticides, and catalysts. Spectroscopy:
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