Focaccia – mit schwarzen Oliven Quantity:300 g artisicpasta and the finest summer

artisicpasta and the finest summer truffles from Piedmont merge to create a truffle-like taste experience

With a gift as individual as the people who receive it

Die Bienen ernähren sich vom Nektar der Blüten

but this butter is also a real treat for refining sauces or for drizzling over a fillet of beef before serving

pikant-bitteren Aromen des nativen italienischen Olivenöls höchster Güteklasse

Focaccia – mit schwarzen Oliven Quantity:300 g artisicpasta and the finest summerCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of the renowned 00 flour, yeast, and fresh spring water. The focaccia is baked for exactly 21 minutes until golden brown, after being topped with sea salt, black olives, and fine olive oil and shaped. Nutritional values per 100 g Energy 1852 kJ (442 kcal), Fat 20 g, of which saturated fatty acids 4. 2 g, Carbohydrates 53 g, of which sugars 2. 3 g, Protein 11 g, Salt 2. 1 g