Tomatenrisotto mit Zucchini und Basilikum ⚖️ 1B corn kernels
Description
corn kernels
Zwiebeln rot (Weissweinessig (Weissweinessig 55%
Energy: 623 kJ / 149 kcal
Volumen Foodschale: 940 ml
with mushrooms
Tomatenrisotto mit Zucchini und Basilikum ⚖️ 1B corn kernelsPortion: 435g Nutritional information per 100g Energy: 492 kJ 118 kcal Fat: 5. 6 g Saturated fat: 2. 4 g Carbohydrates: 10. 2 g Sugar: 2. 1 g Protein: 5. 6 g Salt: 1. 0 g Ingredients Courgettes, risotto rice, pelati (diced tomatoes, concentrated tomato puree), cherry tomatoes, Bndner mountain cheese, white wine (SULPHUR DIOXIDE, SULPHITES), Sbrinz (CHEESE, raw MILK), onions, tomato puree, mascarpone, rapeseed oil, vegetable stock (sea salt, yeast
Exchange/Return Notes
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