Panettone Marron Glacé Rocks angelica root

angelica root

let it steep for 5-7 minutes

The brandy receives its final touch during its five-year maturation in barriques made of French oak and chestnut wood

as one of their flagship products is the widely renowned Maisgold beer

Sektart: Vino Spumante Brut

Panettone Marron Glacé Rocks angelica rootWith a glaze made from Piedmontese hazelnuts and almonds. With pieces of marron ice cream, no other candied fruits, and no sultanas. Panettone is an Italian Christmas cake with candied fruit and originated in Milan. Panettoni Flamigni are prepared by hand according to ancient tradition. Ingredients Wheat flour , Marrons Glaes 23% (chestnut browns 78%, sucrose, glucose fructose syrup, natural vanilla flavoring), butter , egg yolk , sugar, natural