The Palestinian Table - Reem Kassis branding This publication is part of

This publication is part of an art and ecology research program of the same name curated by Sofia Lemos at TBA21–Academy

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The Palestinian Table - Reem Kassis branding This publication is part ofWhile interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy to follow recipes that range from simple breakfasts and quick to prepare salads to celebratory dishes fit for a feast giving