grytbitskott av alg Vikt (g):800 Publisher: Natur & Kultur

Publisher: Natur & Kultur

the reindeer meat has been lightly smoked in a wood-fired cold smoker in the traditional way

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Tataki on fallow deer

The production of this game detail is relatively small and we can guarantee a real culinary experience

grytbitskott av alg Vikt (g):800 Publisher: Natur & KulturOur moose stew meat can take center stage in most classic meat stews. Moose meat is known for its rich, full bodied flavor and this cut is ideal for slow cooking. When the meat is gently simmered, it develops a deep and hearty character. This is selected moose meat in larger pieces, giving you full freedom to cut the meat yourself into exactly the sizes that best suit your stew. A major advantage of wild game stews is that they are perfect for batch