Gänseleber Entier mit Portweingeleé, 180g Weight:180g to taste such fine
Description
to taste such fine
Ingredients Ingredients: duck liver
Preservatives: Potassium Sorbate & Sodium Benzoate
22851 Norderstedt
Clear minerality
Gänseleber Entier mit Portweingeleé, 180g Weight:180g to taste such fineWhole foie gras marinated overnight with spices. Plant based gelatin binds the lovely port wine that coats the cooked foie gras. A real classic from Rougie Bizac Origin: France, by Rougie Bizac Ingredients: Goose liver, 20% port wine flavored aspic (water, 2% port wine, jelly [pork gelatin, salt, sugar]), port wine, salt, sugar, pepper, antioxidant: sodium L ascorbate Net filling quantity: 180gr. Condition: Semi preserved in glass Minimum shelf life:
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