BIO ESPRESSO BLEND (DE-ÖKO-039) Dunkler Espresso maple syrup

maple syrup

full-bodied flavor profile

They then dry for two to three weeks on raised African drying beds

Get the most out of every bean

Sustainable

BIO ESPRESSO BLEND (DE-ÖKO-039) Dunkler Espresso maple syrupOur certified organic espresso At a glance Story Origin Recommendation Our certified organic espresso Chocolate, marzipan, fruit. Lots of sweetness, little acidity. Certified organic espresso: DE KO 039 from non EU agriculture [Honduras, Tanzania] Dark espressos often go in a rather classic, bitter direction and rarely are fruity flavours to be tasted. So we thought: well why should we do that? Let's do it differently! And after some tasting, we came