Neapolitanischer Pizzaboden aus Vollkornteig BIO (2 x 150 g) 300 g - ALIMENTA Natürliche Nahrungsergänzungsmittel and vitamin E has antioxidant

and vitamin E has antioxidant properties

Calcium (Calciumcarbonat

which gives it its characteristic smell and taste

Es kann sowohl roh als auch gekocht gegessen werden

natural preparation based on catnip extract

Neapolitanischer Pizzaboden aus Vollkornteig BIO (2 x 150 g) 300 g - ALIMENTA Natürliche Nahrungsergänzungsmittel and vitamin E has antioxidantAttention! The logistical minimum is 10 pieces. We only sell multiples of this number. INGREDIENTS Type "0" wheat flour*, water, wholemeal wheat flour* (21. 5%), salt, extra virgin olive oil* (1. 3%), brewer's yeast, emulsifier: soy lecithins *, natural olive oil extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (* ingredient from certified organic farming). DESCRIPTION Organic whole wheat Neapolitan pizza base with