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Western and Eastern Kikkejaure
Risotto on grouse
It's easy to carry
Potatismos
it develops a rich
gurpi Select weight (g):475 Western and Eastern KikkejaureGurpi is a traditional Sami delicacy that consists of minced reindeer meat mixed with reindeer fat, wrapped in netted reindeer fat and finally cold smoked in a hut. The process involves first drying the reindeer meat overnight, grinding it and then mixing it with reindeer fat. The meat is wrapped in mesh fat (called leksusbuoidi in Northern Sami), which is the fat that surrounds parts of the reindeer's stomach. Leksusbuoidi is chosen with precision
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